Breaking Bread, Building Dreams: Great Harvest Raises Dough for the Beaverhead Trails
Coalition & Montana Youth Challenge Academy!
Breaking Bread, Building Dreams: Great Harvest Raises Dough for the Beaverhead Trails Coalition & Montana Youth Challenge Academy!
Dillon, MT. January 17, 2024. Dillon’s Great Harvest Bread Company will be raising bread and funds for two great local causes, The Beaverhead Trails Coalition & the Montana Youth Challenge Academy. The Montana Youth Challenge Foundation or MYCF is a residential academic intervention program on the campus of the University of Montana Western for 16–18-year-old students who are seeking an opportunity for change. The funds will allow them to give larger scholarships to cadets attending college, job corps, trade schools, or starting a career.
The Beaverhead Trails Coalition since its founding in 2009, has pursued the goal of a community with easy access to safe and enjoyable walking and bicycling opportunities in Beaverhead County. Funds from the bake day would go towards finishing the Noble Avenue Trail, a keystone segment in Dillon’s planned network of walking/biking trails.
Great Harvest’s featured sandwich for the February Bake Days will be the California Cobb! Sliced turkey breast, fresh avocado, and crispy bacon, with bleu cheese spread, lettuce, tomato, red onion, and salt & pepper mix. Fresh made on Honey Whole Wheat bread. We’ll also be baking Cheddar Garlic, White Chocolate Cranberry Swirl, King Cakes, and Everything bread. Also on the menu are all the Dillon favorites, like Honey Whole Wheat, Cinnamon Chip, Dakota, and Farmhouse White breads. Goodies on the menu are Snickerdoodle Cookies, Chocolate Bliss Cookies, Blueberry Streusel Muffins & Teacakes, Cappuccino Muffins & Teacakes, Cinnamon Rolls, Brownies & Blondies, and of course Dillon Cookies!
The Dillon bakery serves as a model for Great Harvest stores nationwide, and new owners come toDillon to understand the intricacies of what it takes to own and operate a successful store. Fundraiser events are held in conjunction with these new-owner visits to provide them with a real-world retail experience before returning to their own community to open a store.
Great Harvest invites everyone to stock up on the fresh out-of-the-oven breads and treats. The bakery, located at 25 E. Glendale St, we will be open February 7th ,8th, and 9th at 7am to 2pm. Online ordering and curbside delivery will be available.
For more information, please visit https://greatharvestdillonmt.com or
www.facebook.com/GreatHarvestUniversity.
For more information on future Bake Days, check out our Great Harvest University Facebook page!